Description
A delightful no-bake dessert layered with creamy cheesecake filling, crumbled cookies, and sweet raspberry sauce, perfect for any occasion.
Ingredients
Scale
- 120 g Butterkekse (butter cookies)
- 50 g Butter (melted)
- 500 g Speisequark (20% fat)
- 500 g Mascarpone
- 200 g Schlagsahne (heavy cream)
- 1/2 Zitrone (juice)
- 1 tsp Vanille (vanilla extract)
- 150 g Puderzucker (powdered sugar)
- 200 g TK Himbeeren (frozen raspberries)
- 50 g Zucker (sugar)
- 1 tsp Speisestärke (cornstarch)
- 200 g frische Himbeeren (fresh raspberries)
- Fresh mint for garnish
Instructions
- Prepare the cookie base: Crush the butter cookies finely and mix them with the melted butter until well combined.
- Make the cream filling: In a mixing bowl, beat the speisequark, mascarpone, heavy cream, powdered sugar, vanilla extract, and juice of half a lemon with an electric mixer until creamy and smooth (about 2-3 minutes).
- Cook the raspberry sauce: In a saucepan, combine the frozen raspberries with sugar and let it simmer gently for about 5 minutes. Afterward, puree the mixture until smooth.
- Thicken the sauce: Mix the cornstarch with a little water and stir it into the raspberry puree. Bring to a boil for a minute, then remove from heat and let it cool.
- Assemble the glasses: Start by adding 1 tablespoon of cookie crumbs to the bottom of small glasses. Using a piping bag, fill the glasses halfway with the creamy mixture.
- Add raspberries: Sprinkle 1-2 fresh raspberries on top of the cream filling, then layer with more cream.
- Finish with sauce: Drizzle on 1-2 tablespoons of raspberry sauce, then garnish with a fresh raspberry and a sprig of mint for a pop of color.
Notes
This dessert can be made a day in advance and stored in the refrigerator until serving. If speisequark is unavailable, use cream cheese as a substitute.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: German
Nutrition
- Serving Size: 1 glass
- Calories: 400
- Sugar: 24g
- Sodium: 90mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg