Description
Indulge in these easy no-bake Reese’s Oreo Balls, combining crushed Oreo cookies and creamy peanut butter, all coated in smooth melting chocolate. Perfect for any gathering or special treat!
Ingredients
Scale
- 1 package Oreo cookies
- 1 cup creamy peanut butter
- 1 package chocolate coating (or melting chocolate)
- Sprinkles or crushed Oreos for topping (optional)
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- Combine the crushed Oreos and peanut butter in a mixing bowl until well mixed.
- Scoop out small portions of the mixture and roll them into 1-inch balls.
- Place the balls on a baking sheet lined with parchment paper and freeze for about 30 minutes.
- Melt the chocolate coating according to the package instructions.
- Dip each ball into the melted chocolate, ensuring it is fully coated.
- Top with sprinkles or crushed Oreos if desired, and allow the chocolate to set.
Notes
These treats can be stored in the fridge for up to a week in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg