Description
A simple and comforting side dish featuring roasted broccoli and carrots, perfect for weeknight dinners or festive gatherings.
Ingredients
Scale
- 1 pound broccoli florets
- 1 pound carrots, sliced
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon Italian seasoning (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the broccoli florets and sliced carrots with olive oil, salt, pepper, garlic powder, and Italian seasoning until evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the oven for 20-25 minutes, stirring halfway through, until the vegetables are tender and slightly crispy.
- Serve warm as a welcoming side dish.
Notes
Feel free to prep your vegetables earlier and store them in the fridge until you’re ready to roast. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg