Description
A simple, heartwarming recipe for roasted potatoes and green beans, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 1 lb green beans, trimmed
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the halved potatoes and green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the mixture in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden and tender and the green beans are crisp-tender.
- Remove from the oven and garnish with fresh herbs if desired before serving.
Notes
Feel free to customize with herbs and spices or add variations like lemon juice, balsamic glaze, or cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg