Description
A comforting and delicious Salmon Sushi Bake featuring creamy layers of salmon and crab atop warm sushi rice, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 2 cups cooked sushi rice
- 1 lb salmon, cooked and flaked
- 8 oz imitation crab, shredded
- 4 oz cream cheese, softened
- 1/4 cup mayonnaise
- 2 tbsp sriracha (or to taste)
- 2 tbsp soy sauce
- 2 green onions, chopped
- Nori sheets (for serving)
- Sesame seeds (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together the cream cheese, mayonnaise, sriracha, and soy sauce until smooth and creamy.
- Spread the cooked sushi rice evenly at the bottom of a large baking dish.
- Layer the flaked salmon and imitation crab over the rice.
- Spread the cream cheese mixture generously over the seafood layer.
- Sprinkle the chopped green onions and sesame seeds on top.
- Bake in the preheated oven for about 20-25 minutes, or until heated through and slightly golden on top.
- Serve warm, accompanied by nori sheets for wrapping.
Notes
This dish can be prepared a day in advance. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg