Description
An indulgent, creamy dip made with cream cheese, marshmallow fluff, and caramel, topped with toasted pecans and sea salt, perfect for fall gatherings.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup marshmallow fluff
- 1 cup caramel sauce
- 1/2 cup chopped pecans
- Flaked sea salt for topping
- Graham crackers or apple slices for serving
Instructions
- Combine the cream cheese and marshmallow fluff in a bowl, mixing until smooth.
- Fold in half of the caramel sauce and half of the chopped pecans.
- Spread the mixture into a serving dish and drizzle the remaining caramel sauce on top.
- Sprinkle the rest of the chopped pecans and flaked sea salt over the top.
- Serve immediately with graham crackers or apple slices.
Notes
This dip can be made ahead of time and refrigerated. It can also be customized with different nuts or flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg