Description
A delightful blend of creamy chocolate, luscious caramel, and toasted coconut, all nestled in a warm cookie pie crust.
Ingredients
Scale
- 1 large cookie pie crust
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1 cup shredded coconut
- 1 can sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C).
- Press the cookie dough into a pie dish to form a lovely crust.
- Bake in the preheated oven for 12-15 minutes, or until it turns golden brown and fragrant.
- Remove from the oven and let it cool slightly, enjoying the delightful aroma filling your kitchen.
- Drizzle caramel sauce generously over the warm crust.
- Melt chocolate chips in a microwave or double boiler, then pour the melted chocolate over the caramel, letting it flow beautifully.
- Sprinkle the shredded coconut on top, creating a lush, tropical feel.
- Drizzle with any remaining caramel sauce if desired.
- Refrigerate until set, then slice into wedges and serve this indulgent dessert to your loved ones!
Notes
Customize with toppings like nuts, mint, or fruit for a twist. For cleaner slices, warm your knife under hot water before cutting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg