Description
A delightful summer recipe featuring tender chicken skewers infused with garlic and topped with Parmesan cheese, perfect for grilling.
Ingredients
Scale
- 2 lbs Chicken tenders, thighs, or breast
- 2 tbsp Olive oil
- 1 stick Butter
- 8–10 cloves Garlic, minced
- 1 tbsp Hot sauce
- 2 tsp Red pepper flakes
- 1/3 cup Fresh parsley, minced
- 1/2 cup Parmesan cheese, grated
- 2 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
Instructions
- Preheat your grill to medium-high heat, allowing it to reach that perfect temperature for grilling.
- Combine chicken with olive oil, minced garlic, hot sauce, paprika, garlic powder, onion powder, red pepper flakes, salt, and pepper in a large bowl. Mix well.
- Thread chicken onto skewers, making sure they are evenly spaced for grilling.
- Grill skewers for 15-20 minutes, turning occasionally until cooked through and browned.
- Melt butter in a saucepan over medium heat, then stir in minced garlic, hot sauce, red pepper flakes, and fresh parsley. Cook for 2-3 minutes until fragrant.
- Drizzle garlic butter sauce over the skewers, then sprinkle with Parmesan cheese before serving.
Notes
Marinate chicken overnight for better flavor. Leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 0g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 75mg