Description
A comforting and heartySlow Cooker Cowboy Casserole perfect for family dinners with tender potatoes and savory ground beef.
Ingredients
Scale
- 2 lbs ground beef
- 4 large potatoes, diced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp chili powder
Instructions
- Brown the ground beef with the chopped onion and garlic in a skillet until the meat is cooked through. Drain the excess grease.
- Combine the diced potatoes, cooked beef, kidney beans, corn, diced tomatoes, beef broth, salt, black pepper, smoked paprika, and chili powder in the slow cooker.
- Stir everything to combine, embracing the aroma as it fills your kitchen!
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes until the potatoes are tender.
- Stir before serving, and allow the comforting, hearty goodness to warm your soul!
Notes
Make-ahead advice: Prepare everything the night before and refrigerate. Freezer-friendly: This casserole freezes beautifully for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 80mg