Description
A comforting slow cooker meal featuring tender beef, garlic butter, and golden potatoes, perfect for chilly nights.
Ingredients
Scale
- 1.5 pounds beef (cut into bite-sized pieces)
- 4 cups baby potatoes (halved or quartered)
- 1/2 cup unsalted butter
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup beef broth
- Fresh parsley (for garnish, optional)
Instructions
- In a slow cooker, combine the beef, baby potatoes, minced garlic, salt, pepper, and dried thyme.
- In a saucepan, melt the butter and mix in the beef broth; pour this mixture over the beef and potatoes in the slow cooker.
- Cover and cook on low for 360 to 420 minutes or on high for 180 to 240 minutes, until the beef is tender and flavorful.
- Stir gently before serving, and garnish with fresh parsley if desired.
Notes
Prep ingredients the night before for hassle-free cooking. Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg