Description
A warm and comforting slow cooker meal featuring tender chicken thighs, hearty potatoes, and vibrant vegetables in a sweet honey garlic sauce.
Ingredients
Scale
- 4 chicken thighs
- 2 cups potatoes, diced
- 1 cup carrots, sliced
- 1 cup bell peppers, chopped
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Place the chicken thighs at the bottom of the crockpot.
- Add the diced potatoes, sliced carrots, and chopped bell peppers on top.
- Mix together honey, soy sauce, minced garlic, salt, and pepper in a small bowl.
- Pour the sauce over the chicken and veggies.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm and enjoy.
Notes
For a spicy kick, add red pepper flakes or sriracha to the sauce. Fresh herbs like thyme or rosemary can enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg