Description
A comforting and easy slow cooker dish featuring tender chicken in a sweet and savory honey garlic sauce.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Mix together the honey, soy sauce, garlic, apple cider vinegar, salt, and pepper until well combined.
- Place the chicken breasts in the crockpot and pour the sauce directly over them, ensuring they are well coated.
- Cover and cook on low for 360 minutes or on high for 240 minutes until the chicken is tender and cooked through.
- Once cooked, shred the chicken in the sauce using two forks, allowing it to soak in even more flavor.
- Garnish with chopped green onions and serve over rice or alongside your favorite steamed vegetables.
Notes
Make the sauce ahead of time and store it in the refrigerator for efficiency. You can also substitute soy sauce with coconut aminos for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 23g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg