Description
Delight in these soft and chewy Snickerdoodle Cookies that bring warmth and nostalgia, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 3 tablespoons sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar until smooth and creamy, about 2-3 minutes.
- Beat in the eggs one at a time, mixing until fully incorporated.
- Combine the flour, cream of tartar, baking soda, and salt in another bowl. Gradually stir this dry mixture into the wet mixture until well combined.
- Mix together the 3 tablespoons of sugar and 1 tablespoon of ground cinnamon for rolling in a small bowl.
- Scoop out balls of cookie dough, rolling them in the cinnamon sugar mixture before placing them on a baking sheet, leaving enough space between each for spreading.
- Bake for 8-10 minutes, or until the edges are lightly browned but the centers are still soft.
- Let them cool on the baking sheet for a couple of minutes before transferring to a wire rack. Enjoy your soft and chewy Snickerdoodles!
Notes
For a twist, try adding vanilla extract or chocolate chips for variety!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg