Name: Sourdough Raspberry Lemon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 200 g milk; 60 g sourdough starter, active and bubbly; 70 g granulated sugar; 1 large egg; 430 g bread flour; 5 g salt; 1 stick unsalted butter, room temperature; 2 cups frozen raspberries; 1/2 cup granulated sugar (for filling); 2 tsp cornstarch; 4 tbsp unsalted butter, room temperature (for frosting); 3 oz cream cheese, softened; 2 tbsp lemon juice, juice of half a lemon; 2 cups powdered sugar

Description

Delightful rolls filled with raspberries and zesty lemon, perfect for any occasion.

Ingredients

Scale

200 g milk
60 g sourdough starter, active and bubbly
70 g granulated sugar
1 large egg
430 g bread flour
5 g salt
1 stick unsalted butter, room temperature
2 cups frozen raspberries
1/2 cup granulated sugar (for filling)
2 tsp cornstarch
4 tbsp unsalted butter, room temperature (for frosting)
3 oz cream cheese, softened
2 tbsp lemon juice, juice of half a lemon
2 cups powdered sugar

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Instructions

Combine 200 g of warm milk with 60 g of active sourdough starter and 70 g of granulated sugar; stir gently.
Beat in 1 large egg and let the mixture sit for about 10 minutes until frothy.
Add 430 g of bread flour and 5 g of salt gradually, stirring to combine.
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it, and let it rise until doubled, about 1-2 hours.
Toss 2 cups of frozen raspberries with 1/2 cup of granulated sugar and 2 tsp of cornstarch in a separate bowl.
Roll out the dough into a rectangle about 1/2 inch thick and spread the raspberry mixture over it.
Roll up tightly into a log, slice into 12 rolls, and arrange them in a greased baking dish.
Cover and let rise for about 30 minutes.
Preheat the oven to 375°F (190°C) and bake the rolls for 25-30 minutes until golden brown.
Beat together 4 tbsp unsalted butter, 3 oz cream cheese, 2 tbsp lemon juice, and 2 cups powdered sugar until smooth for the frosting.
Drizzle the frosting over the warm rolls before serving.

Notes

Prepare the dough the night before and refrigerate it overnight for fresh rolls in the morning.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 350
Sugar: 25 g
Sodium: 150 mg
Fat: 15 g
Saturated Fat: 8 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 50 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 30 mg