Description
A heartwarming classic spaghetti meat sauce that brings warmth and comfort to your table.
Ingredients
Scale
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 28 oz crushed tomatoes
- 2 tbsp tomato paste
- Salt and pepper to taste
- Italian seasoning (optional)
- Pasta of your choice for serving
Instructions
- Brown the ground beef in a large skillet over medium heat until fully cooked. Drain excess fat.
- Add the minced garlic and finely chopped onion to the skillet, sautéing until tender and fragrant.
- Stir in the crushed tomatoes, tomato paste, salt, pepper, and Italian seasoning, allowing the colors to swirl together.
- Let the sauce simmer for about 20 minutes to meld the flavors.
- Serve the sauce over your preferred cooked pasta, and enjoy!
Notes
This meat sauce can be made ahead and stored. It freezes well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg