Description
A warm, creamy dip featuring savory Italian sausage, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/2 cup diced banana peppers
- 1/2 cup diced cherry peppers
- 1 clove garlic, minced
- Salt and pepper to taste
- Tortilla chips or bread for serving
Instructions
- Cook the Italian sausage in a skillet over medium heat until browned, breaking it apart as it cooks.
- Add minced garlic and cook for an additional minute.
- Stir in cream cheese until melted and combined.
- Incorporate sour cream and mozzarella cheese, mixing until smooth.
- Add banana peppers and cherry peppers, stirring to combine.
- Season with salt and pepper to taste.
- Transfer the dip to a serving dish and serve warm with tortilla chips or bread.
Notes
Make-ahead advice: prepare a day in advance and heat when ready to serve. Can be customized with different proteins or veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg