Description
Deliciously roasted sweet potatoes with a hint of spice, perfect for fall evenings.
Ingredients
Scale
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cube the sweet potatoes into bite-sized pieces.
- Mix together the olive oil, brown sugar, chili powder, paprika, salt, cayenne pepper, and black pepper in a large bowl.
- Add the sweet potato cubes to the bowl and toss until coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Remove from the oven and serve hot.
Notes
Cut your sweet potato cubes evenly for even cooking, and consider adding herbs or nuts for variations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg