Description
A vibrant salad featuring fresh spinach, sweet strawberries, and crunchy pecans, dressed with a tangy balsamic vinaigrette.
Ingredients
Scale
- 4 cups fresh spinach leaves
- 1 cup fresh strawberries, sliced
- 1/2 cup pecans, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine the fresh spinach leaves, sliced strawberries, chopped pecans, and crumbled feta cheese in a large bowl.
- Whisk together the balsamic vinegar, olive oil, honey, salt, and pepper in a separate small bowl until well combined.
- Drizzle the dressing over the salad and toss gently to combine all the flavors beautifully.
- Serve immediately and enjoy this refreshing and delicious salad!
Notes
For best results, prep the salad ingredients ahead of time but add dressing just before serving to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 5g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg