Description
A no-bake strawberry cheesecake that combines creamy textures with a delightful crunch, perfect for summer gatherings.
Ingredients
Scale
- 2 cups vanilla cookies, crushed
- 1/3 cup butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberry puree
- 1 cup whipped cream
- 1 cup strawberry crunch topping
Instructions
- Combine crushed vanilla cookies and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
- Beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the strawberry puree and whipped cream until the mixture is rich and well combined.
- Pour the creamy mixture over the crust in the springform pan, smoothing it out evenly.
- Sprinkle the strawberry crunch topping generously over the cheesecake to add that irresistible crunch.
- Refrigerate for at least 240 minutes or until set—this step is essential for that perfect slice!
- Slice and serve cold for a refreshing treat that everyone will adore!
Notes
This cheesecake can be prepared a day in advance. For clean slices, dip your knife in hot water before cutting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg