Description
A delightful no-bake dessert layered with crushed Oreos, whipped cream, and fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 1 package of Oreo cookies (about 15–20 cookies, crushed)
- 2 cups of fresh strawberries, hulled and sliced
- 1 cup of heavy whipping cream
- ½ cup of powdered sugar
- 1 teaspoon of vanilla extract
- Optional: extra strawberries for topping
Instructions
- Prepare the Oreo Crust: In a medium-sized bowl, crush the Oreo cookies until they resemble coarse crumbs.
- Whip the Cream: In another bowl, pour in the heavy whipping cream and beat it on medium speed until it thickens. Gradually add the powdered sugar and vanilla extract, continuing until soft peaks form.
- Layer Up: Begin with a layer of crushed Oreos at the bottom of serving cups, followed by a layer of whipped cream and sliced strawberries.
- Repeat the Layers: Continue layering with Oreos, whipped cream, and strawberries until cups are filled.
- Chill and Serve: Cover with plastic wrap and refrigerate for at least two hours before serving. Top with extra strawberries if desired.
Notes
These cups can be made a day in advance for deeper flavor. Use a piping bag for pretty whipped cream presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg