Description
A delightful, no-bake Strawberry Shortcake Dessert made with layers of luscious pudding, sweet strawberries, and tender shortcake shells.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1/4 cup sugar
- 1 package instant vanilla pudding mix
- 2 cups milk
- 1 tub of whipped topping
- 1 box of shortcake shells or ladyfinger cookies
Instructions
- Combine sliced strawberries and sugar in a bowl. Let sit for about 10 minutes to release juices.
- Whisk together the vanilla pudding mix and milk in another bowl until thickened.
- Fold the whipped topping into the pudding mixture, creating a silky blend.
- Layer the shortcake shells or ladyfingers in a serving dish, filling the base with a golden layer.
- Add a layer of the pudding mixture on top followed by a vibrant layer of strawberries.
- Repeat the layers until the dish is filled, finishing with a layer of strawberries on top.
- Refrigerate for at least one hour before serving to meld the flavors.
Notes
Prepare a day in advance for richer flavor. Use high-quality strawberries for the best taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 260
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg