Description
A comforting bowl of seasoned ground beef, roasted sweet potatoes, and fresh corn, perfect for quick weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 2 tsp taco seasoning
- 2 medium sweet potatoes, diced
- 1 avocado, diced
- 2 cups corn (fresh or canned)
- 1 tsp Tajin seasoning
- Salt and pepper to taste
- Olive oil for roasting
- Lime wedges for serving
Instructions
- Preheat your oven to 400°F (200°C). Place the diced sweet potatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast for about 25-30 minutes until they are tender and golden.
- In a skillet over medium heat, cook the ground beef until browned, about 7-10 minutes. Drain excess fat and stir in the taco seasoning.
- In a separate bowl, combine the corn and Tajin seasoning; consider roasting fresh corn for added flavor.
- To assemble the bowl, layer the roasted sweet potatoes, seasoned beef, and corn in a cozy bowl. Top with diced avocado and serve with lime wedges.
Notes
Feel free to customize with different meats or toppings. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 7g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg