Description
A creamy cheesecake topped with fresh summer berries and peaches, perfect for gatherings or a cozy night in.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 2 ripe peaches, sliced
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- Combine the graham cracker crumbs, 1/4 cup sugar, and melted butter until moistened. Press into the bottom of the pan.
- Beat the cream cheese until smooth and creamy.
- Add 1 cup of sugar and vanilla, beating until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream until blended.
- Pour the batter over the crust and arrangement the peach slices and berries on top.
- Bake for 50-60 minutes until the center is set.
- Cool on a wire rack then refrigerate for at least 4 hours before serving.
Notes
Use room temperature ingredients for best results. Leftovers can be stored in an airtight container for up to five days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg