Description
This Sweet Coleslaw is a creamy, crunchy delight that’s perfect for family gatherings and summer cookouts, bringing together fresh ingredients in a nostalgic dish.
Ingredients
Scale
- 1 medium green cabbage, finely shredded
- 1 medium carrot, grated
- 1 cup mayonnaise
- 1/4 cup sugar
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine the finely shredded cabbage and grated carrot in a large bowl.
- Whisk together the mayonnaise, sugar, apple cider vinegar, salt, and pepper in a separate bowl until smooth.
- Pour the dressing over the cabbage and carrots, then toss gently to coat.
- Refrigerate the mixture for at least 60 minutes before serving.
- Give it a quick toss before serving to redistribute the dressing.
Notes
This coleslaw gets even better after sitting in the fridge; feel free to prepare it the night before your gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg