Description
A creamy, no-bake dip featuring a delightful blend of cream cheese, salsa, and beans, perfect for parties and gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup salsa
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 jalapeno, diced (optional)
- Tortilla chips for serving
Instructions
- Combine softened cream cheese and sour cream in a mixing bowl until smooth.
- Stir in salsa, black beans, corn, diced tomatoes, and jalapeno if using.
- Fold in shredded cheddar cheese until everything is well combined.
- Transfer the mixture to a serving dish and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with tortilla chips and enjoy!
Notes
Garnish with fresh cilantro or sliced green onions for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg