Description
Delightful wraps filled with tender chicken, crunchy veggies, and creamy, spicy peanut dressing —perfect for cozy evenings.
Ingredients
Scale
- ½ cup natural, creamy peanut butter
- 3 tablespoons low sodium soy sauce
- 2 tablespoons brown sugar or honey
- 2 tablespoons rice wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1–2 teaspoons sriracha sauce (to taste)
- Water, as needed to thin
- 3 cups cooked chicken breast, chopped
- 3 cups coleslaw mix
- 1 cup grated carrots
- ½ cup fresh cilantro, chopped
- ½ cup roasted peanuts, roughly chopped
- 6 large flour tortillas
Instructions
- Make the Peanut Dressing: In a medium bowl, whisk together the creamy peanut butter, low sodium soy sauce, brown sugar (or honey), rice wine vinegar, minced garlic, ginger, and sriracha until smooth. If the dressing is too thick, add water one tablespoon at a time until it reaches a pourable consistency.
- Prepare the Filling: In a large mixing bowl, combine the chopped chicken, coleslaw mix, grated carrots, cilantro, and roasted peanuts. Toss gently to mix, feeling the textures come together.
- Dress the Filling: Pour the prepared peanut dressing over the chicken mixture and toss until everything is evenly coated. Let it sit for 3-5 minutes to allow the flavors to meld beautifully.
- Warm Tortillas: Wrap your tortillas in a damp paper towel and microwave for about 30 seconds until they are pliable and ready to roll.
- Assemble the Wraps: Lay each tortilla flat, place about one-sixth of the filling in the center, fold in the sides, and roll up tightly from the bottom. Slice diagonally if desired, and serve immediately. Enjoy this delicious comfort food!
Notes
Store any leftover filling in an airtight container in the refrigerator for up to three days. Assemble wraps fresh for best taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 430
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 60mg