Description
A delightful blend of sweet, spicy, and savory flavors in crispy baked chicken wings, perfect for any occasion.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup Thai sweet chili sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Optional garnish: chopped green onions or sesame seeds
Instructions
- Preheat your oven to 425°F (220°C).
- Mix together the baking powder, salt, and black pepper in a large bowl.
- Add the chicken wings to the bowl and toss until they are evenly coated with the baking powder mixture.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
- Combine the Thai sweet chili sauce, minced garlic, and vegetable oil in a small saucepan. Cook over medium heat for 2-3 minutes until warmed through.
- Remove the wings from the oven and toss them in the chili sauce until well coated.
- Serve warm, garnished with green onions or sesame seeds if desired.
Notes
Make-ahead: Season the wings in advance and refrigerate until ready to bake. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving (about 4 wings)
- Calories: 350
- Sugar: 8g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg