Description
A delightful sandwich layered with savory meats, melty provolone, and a crisp, zesty salad that brings a piece of Italy to your kitchen.
Ingredients
Scale
- 2 Italian sub rolls
- 4 slices of sliced salami
- 4 slices of sliced ham
- 4 slices of sliced turkey
- 4 slices of provolone cheese
- 1 cup of shredded lettuce
- 1 medium tomato, diced
- 1/4 red onion, thinly sliced
- 1/2 cup of bell peppers, diced
- 2 tablespoons of olive oil
- 1 tablespoon of red wine vinegar
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
- Start by slicing the Italian sub rolls in half, creating a cozy bed for all those delicious layers.
- Next, layer on the sliced salami, ham, turkey, and provolone cheese generously on the bottom half of the rolls.
- In a bowl, mix together the shredded lettuce, diced tomatoes, fragrant red onions, and zesty bell peppers.
- Drizzle the mixture with olive oil and red wine vinegar, then sprinkle with oregano, salt, and pepper for that extra kick of flavor.
- Pile that vibrant salad mixture right on top of the meats and cheese.
- Close the sandwich with the top half of the roll, pressing it down.
- Slice in half for easy handling and serve immediately.
Notes
For a make-ahead meal, prepare the ingredients in advance and assemble just before eating. This ensures the sandwich stays fresh and doesn’t get soggy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 4g
- Sodium: 1400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg