Description
A colorful pasta salad featuring tri-colored rotini, cherry tomatoes, olives, and cheese, perfect for gatherings.
Ingredients
Scale
- 2 cups tri colored rotini pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup olives, sliced
- 1 cup cheese (feta or mozzarella), cubed or crumbled
- 1 cup diced bell peppers (any color)
- 1/2 cup Italian dressing
Instructions
- Cook the tri colored rotini pasta according to package instructions; drain and let cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, olives, diced bell peppers, and cheese.
- Drizzle Italian dressing over the salad and toss gently to combine.
- Chill in the refrigerator for 30 minutes before serving.
Notes
Perfect for meal prep and tastes even better the next day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg