Description
A cozy Turkey Cranberry Wrap that combines tender turkey, creamy cream cheese, and zesty cranberry sauce, perfect for any season.
Ingredients
Scale
- 1 whole wheat tortilla
- 8 oz sliced turkey breast (or turkey leftovers)
- 2 tbsp cranberry sauce
- 1 cup leafy greens (like spinach or lettuce)
- 2 oz cream cheese
- Salt and pepper to taste
Instructions
- Spread the cream cheese generously on the whole wheat tortilla.
- Layer in the sliced turkey breast on top of the cream cheese.
- Swirl the cranberry sauce over the turkey.
- Place the leafy greens over the turkey and cranberry.
- Season with salt and pepper to taste.
- Roll the tortilla tightly to create a wrap.
- Slice it in half and serve!
Notes
Wraps can be made a day in advance. Slice just before serving for freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg