Description
A delightful and cozy breakfast casserole featuring turkey sausage, hash browns, and cheese, perfect for family gatherings and special occasions.
Ingredients
Scale
- 1 pound turkey sausage
- 1 bag frozen hash browns
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional: chopped bell peppers or onions
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey sausage in a skillet over medium heat until browned and fragrant.
- Whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper in a large mixing bowl until smooth.
- Layer the frozen hash browns evenly at the bottom of a greased baking dish.
- Spread the cooked turkey sausage over the hash browns evenly.
- Pour the egg mixture over the sausage and hash browns, filling in all the nooks and crannies.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the cheese is bubbly and golden.
- Cool for a few minutes before slicing and serving.
Notes
Make-ahead: Prepare the casserole the night before for a quick morning bake. Leftovers can be stored in an airtight container in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg