Description
A refreshing and creamy chicken salad made with Greek yogurt, cucumbers, and fresh herbs, perfect for warm afternoons.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 2 cups shredded chicken (cooked)
- 1 cup cucumbers, diced
- 1/2 red onion, finely chopped
- Fresh herbs of your choice (dill, mint, parsley)
- Salt and pepper to taste
Instructions
- In a bowl, combine Greek yogurt, lemon juice, and minced garlic to create the tzatziki sauce.
- Add the shredded chicken, diced cucumbers, and chopped red onion to the bowl.
- Mix in herbs of your choice, folding gently to combine all the ingredients.
- Season with salt and pepper to taste, adjusting to your preference.
- Serve chilled as a standalone salad or as a filling for sandwiches.
Notes
This salad stores well in the refrigerator for up to 3 days, making it perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg