Description
A comforting and creamy ranch chicken dish slow cooked to perfection, ideal for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet dry ranch seasoning mix (1 oz)
- 1 can cream of chicken soup (10.5 oz)
- ½ cup chicken broth
- ½ cup sour cream
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- 1 tbsp olive oil (optional, for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, for garnish
Instructions
- Optional – Heat olive oil in a skillet over medium heat. Sear the chicken breasts for 2–3 minutes per side until golden.
- In the slow cooker, whisk together the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and pepper until combined.
- Add the seared chicken breasts to the sauce, turning to coat fully.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Once cooked, shred the chicken with two forks directly in the slow cooker.
- Stir in the sour cream until the sauce is smooth and creamy.
- Serve hot over rice, potatoes, or noodles, garnished with shredded cheddar cheese and parsley.
Notes
Feel free to customize with different seasonings or add frozen mixed vegetables for a nutritious boost.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 75mg