Description
A comforting and creamy sausage potato soup that’s perfect for chilly evenings, ready in just about 30 minutes.
Ingredients
Scale
- 1 lb Italian sausage (hot or sweet)
- 4 cups potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: parsley for garnish
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion, carrots, and celery to the pot, and cook until the vegetables are softened.
- Stir in the diced potatoes and chicken broth, and bring to a boil.
- Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream, and season with salt and pepper to taste.
- Serve warm, garnished with parsley if desired.
Notes
This soup can be made a day ahead. Just reheat slowly on the stove.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg