Description
A vibrant, no-cook watermelon salad that embodies the spirit of summer with juicy watermelon, creamy feta, and fresh mint.
Ingredients
Scale
- 1 small watermelon
- 1 cup crumbled feta cheese
- Fresh mint leaves, torn
- 2 tablespoons olive oil
- Juice of 1 lime
- A pinch of salt
Instructions
- Cut the watermelon into juicy cubes, allowing the vibrant pink flesh to glisten.
- Combine the watermelon, crumbled feta cheese, and torn mint leaves in a large bowl.
- Whisk together the olive oil, lime juice, and a pinch of salt in a small bowl.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy the refreshing flavors.
Notes
Make ahead by preparing the watermelon and feta, but mix just before serving for freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 8g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg