Description
Warm up with a comforting bowl of creamy white chicken chili, perfect for chilly evenings and easy weeknight dinners.
Ingredients
Scale
- 1 lb shredded chicken
- 8 oz cream cheese
- 1 can green chilies
- 1 can corn
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, cilantro, sour cream
Instructions
- In a large pot, combine the shredded chicken, cream cheese, green chilies, corn, and chicken broth. Feel the comfort from the ingredients as you stir them together.
- Stir well and cook over medium heat until the cream cheese is melted and the mixture is heated through, filling your kitchen with a cozy aroma.
- Add garlic powder, onion powder, cumin, salt, and pepper; stir to combine. Allow those flavors to mingle and deepen, creating a symphony of tastes.
- Simmer for about 15 minutes. Picture the steam curling up from your pot, signaling that dinner is almost ready.
- Serve hot, and top with your choice of shredded cheese, cilantro, or sour cream if desired. Each topping adds another layer of flavor to enjoy!
Notes
This chili can be made ahead and stored in the refrigerator for up to three days. It can also be frozen for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg