BB S’mores Chocolate Chip Cookie Skillet: A Cozy Dessert to Share
Is there anything more comforting than the aroma of freshly baked cookies wafting through your home? As cooler days settle in and the leaves turn golden, I find myself reminiscing about summer nights spent around campfires, roasting marshmallows and making s’mores. Inspired by those sweet memories, I’ve created the BB S’mores Chocolate Chip Cookie Skillet—a warm, gooey treat that perfectly combines the classic flavors of s’mores with the indulgence of chocolate chip cookies. This is one dessert you’re going to want on your table for any cozy gathering or impromptu family dessert night.
Picture this: a crispy, golden cookie crust, studded with chunks of chocolate and dotted with soft marshmallows, all nestled in a skillet ready to be devoured. Serve it warm, draped in a scoop of vanilla bean ice cream that begins to melt into the crevices, creating a delightful bliss with every bite. Trust me, this is the perfect fall treat that will remind you of the sweetest times spent with loved ones—so go grab your spatula! This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Easy to Make: This simple skillet cookie comes together in no time, making it a quick favorite for family gatherings or weeknight treats.
- Crowd-Pleasing Favorite: Perfect for sharing! Your friends and family will rave about this delightful blend of flavors.
- Gooey and Indulgent: The combination of chocolate, marshmallows, and warm cookie dough creates a luxurious dessert that’s hard to resist.
- Versatile Layers: Enjoy it as is or customize it with your favorite mix-ins for a twist on tradition.
- One-Pan Wonder: Less cleanup means more time to enjoy those cozy moments with loved ones.
Ingredients You’ll Need for BB S’mores Chocolate Chip Cookie Skillet
To whip up this lovely dessert, gather the following simple ingredients:
- 1 cup salted butter
- 2 tbsp avocado oil
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs, room temperature
- 2 tbsp heavy cream, room temperature
- 2 tsp vanilla extract or paste
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup chopped Hershey’s milk chocolate bar
- 4 sheets graham crackers, crushed
- 2 sheets graham crackers, broken into bite-size pieces for stuffing
- 8-10 marshmallows
- Vanilla bean ice cream (for serving)
- Flaky sea salt (for serving)
How to Make BB S’mores Chocolate Chip Cookie Skillet
Let’s gather our ingredients and make this comforting dessert together:
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the salted butter over medium heat.
- Add the avocado oil, brown sugar, and granulated sugar to the skillet, and mix until well combined.
- Remove from heat and allow to cool slightly.
- Stir in the eggs, heavy cream, and vanilla extract until combined.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in the semi-sweet chocolate chips, chopped Hershey’s chocolate, and crushed graham crackers.
- Spoon the batter into the skillet and press into an even layer.
- Gently fold in the bite-size pieces of graham crackers and marshmallows on top.
- Bake in the preheated oven for about 25-30 minutes, or until the edges are golden and the center is set.
- Remove from the oven, let it cool slightly, and serve warm topped with vanilla bean ice cream and a sprinkle of flaky sea salt.
Fun Ways to Customize It
While this BB S’mores Chocolate Chip Cookie Skillet is scrumptiously perfect as is, here are a few delightful twists to consider:
- Nutty Delight: Add in 1/2 cup of chopped walnuts or pecans for a crunchy texture that complements the gooeyness.
- Peanut Butter Swirl: Before baking, dollop some creamy peanut butter into the batter and swirl it for a nutty richness.
- Dulce de Leche Drizzle: A drizzle of dulce de leche over the top just before serving adds a decadent touch that will impress everyone at the table.
- Seasonal Sprinkles: During the holidays, mix in cinnamon or pumpkin spice to pay homage to autumn flavors.
Chef Emma’s Helpful Tips
- Make-Ahead Magic: You can prepare the batter a day in advance! Just store it in the fridge, and let it come to room temperature before baking.
- Ingredient Swaps: Don’t have avocado oil? Use melted coconut oil or vegetable oil in a pinch.
- Perfectly Stored: To keep leftovers fresh, cover the skillet tightly with plastic wrap and store it in the fridge for up to three days.
- Serving Tips: For easy slicing and serving, use a spatula to lift out slices and be generous with that vanilla bean ice cream!
Calories & Nutrition Details
- Serving Size: 1 slice
- Calories: 350
- Carbohydrates: 45g
- Sugar: 24g
- Fat: 17g
- Protein: 4g
- Sodium: 220mg
Frequently Asked Questions
Can I make this ahead?
Yes! You can prepare the dough a day in advance and store it in the fridge until you’re ready to bake.
Can I use different ingredients?
Absolutely! Feel free to get creative with your mix-ins, like using different chocolate varieties or adding nuts.
How do I store leftovers?
Cover the skillet with plastic wrap and refrigerate. It should stay fresh for up to three days.
How long does it last?
Well-stored, it can last up to three days in the fridge, but I doubt it will last that long with how delicious it is!
A Cozy Closing Note
This BB S’mores Chocolate Chip Cookie Skillet is more than just a dessert; it’s an invitation to gather ’round, share stories, and indulge in something wonderfully sweet. Whether you’re making cozy memories with family or delighting friends at a get-together, this decadent treat is sure to bring smiles and warmth. Save this BB S’mores Chocolate Chip Cookie Skillet to your dessert board so it’s ready when you need a cozy treat! Happy baking!
Print
BB S’mores Chocolate Chip Cookie Skillet
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A warm, gooey dessert combining the classic flavors of s’mores with chocolate chip cookies, perfect for cozy gatherings.
Ingredients
- 1 cup salted butter
- 2 tbsp avocado oil
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs, room temperature
- 2 tbsp heavy cream, room temperature
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup chopped Hershey’s milk chocolate bar
- 4 sheets graham crackers, crushed
- 2 sheets graham crackers, broken into bite-size pieces
- 8–10 marshmallows
- Vanilla bean ice cream (for serving)
- Flaky sea salt (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the salted butter in a large skillet over medium heat.
- Add the avocado oil, brown sugar, and granulated sugar to the skillet, and mix until well combined.
- Remove from heat and allow to cool slightly.
- Stir in the eggs, heavy cream, and vanilla extract until combined.
- Whisk together the flour, baking soda, baking powder, and salt in another bowl. Gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in the chocolate chips, chopped Hershey’s chocolate, and crushed graham crackers.
- Spoon the batter into the skillet and press into an even layer.
- Gently fold in the bite-size pieces of graham crackers and marshmallows on top.
- Bake in the preheated oven for about 25-30 minutes, or until the edges are golden and the center is set.
- Remove from the oven, let it cool slightly, and serve warm topped with vanilla bean ice cream and a sprinkle of flaky sea salt.
Notes
Feel free to customize with your favorite mix-ins! Make-ahead batter can be stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
